Per person:
Fork/knife, (table & dessert), spoon (tea, soup, dessert), plate (large
and small), teacup and mug - saucer, soup/dessert plate, glasses,
wine glass, egg cup, table spoon. Tea /dinner
service.
Per bed:
One underblanket, blankets and duvet (and cover)
of suitable rating, 2 pillows per person.
General provisions:
- Breadbin
- Sieve
- Bread Board and a Chopping Board
- Automatic Electric Kettle
- Oven Cloth
- Table Cloth (or one placemat per person)
- Tray
- Washing Up Bowl with Brush
- Cake Tin
- Condiment Set, (two pieces)
- Mixing bowls
- Grater
- Scissors
- Ladle
- Potato Peeler
- Potato Masher
- Whisk
- Butter Dish
- Wooden Spoon
- Milk Jug
- Tea Strainer
- Toast Rack
- Carving Knife, Fork and Dish
- Sharp Vegetable Knife
- Corkscrew /Bottle Opener
- Baking Tin/Tray
- Casserole Dish and Lid, Adequate Size
- Tin Opener
- Teapot
- Water Jug
- Cutlery Box or Drawer Divider
- Breadknife
- Colander
- Oven Roasting Tray
- Frying Pan
- Saucepans (Large, Medium, Small)
- Pie Dish
- Draining Spoon
- Sweeping brush
- Cloths
- Bucket
- Clothes Pegs
- Duster
- Dustpan and Brush
- Floor cloth or Mop
- Spare Light Bulbs
- Door Mat
- Dish Cloths
- Ice Tray
- Coffee maker
- Toaster
- Vacuum
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